Jeseca Lim is an artist: drawing, painting, styling hair and makeup, and designing her own fashion by the time she was a teenager. Her creativity, combined with her curiosity towards the flavorful cooking of her mother, evolved into a passion of stunning cake design made with honest love and amazing taste. As the youngest of 12 children, Jeseca watched her mother (a caring perfectionist who practically lived in the kitchen) prepare specifically catered meals for her twelve children, and later for her grandchildren, four times each day. However, it was Jeseca’s work in the kitchen of Savoy Restaurant that made a lasting impression of how dreams are realized, as she watched her sister’s business rise to become the #1 Rated Alhambra, California restaurant on Yelp. Jeseca understood the importance of hard work and details, and it was time to sharpen her technique. Through the encouragement from family and friends, she enrolled and graduated from the Le Cordon Bleu Program at the California School of Culinary Arts in Pasadena, California.