Jeseca Creations seeks to astonish and lavish clients' palates through extravagant visual detailing of cake products, coupled with the finest quality ingredients in our decadent and time-tested flavors. We value our customers and hope to communicate our appreciation through our careful and individualized attention to each quality cake, served with the smile that is exuded from the joy of unique creations made by our talented chef, Jeseca Lim. Our dedication to our customers is reflected through honest and responsible business.
Jeseca Lim is an artist: drawing, painting, styling hair and makeup, and designing her own fashion by the time she was a teenager. Her creativity, combined with her curiosity towards the flavorful cooking of her mother, evolved into a passion of stunning cake design made with honest love and amazing taste. As the youngest of 12 children, Jeseca watched her mother (a caring perfectionist who practically lived in the kitchen) prepare specifically catered meals for her twelve children, and later for her grandchildren, four times each day. However, it was Jeseca's work in the kitchen of Savoy Restaurant that made a lasting impression of how dreams are realized, as she watched her sister's business rise to become the #1 Rated Alhambra, California restaurant on Yelp. Jeseca understood the importance of hard work and details, and it was time to sharpen her technique. Through the encouragement from family and friends, she enrolled and graduated from the Le Cordon Bleu Program at the California School of Culinary Arts in Pasadena, California.
Los Angeles County, Orange County, and Riverside County.